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Obesity Economics

This course introduces students to the economic approach to evaluating obesity. It focuses on attributable health care expenditures, quality adjusted life years, productivity changes, consumer sovereignty, and the incentives and…

July 17, 2016
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Submitted by: Love Knowledge
Category: Food & Nutrition

Global Tobacco Control

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Provides an introduction to global tobacco control. Presents the health and economic burden of tobacco use worldwide and highlights practical approaches to tobacco prevention, control, surveillance, and evaluation. Examines transnational…

July 17, 2016
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Submitted by: Love Knowledge
Category: Food & Nutrition

Food Production, Public Health, and the Environment

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This course provides an understanding of the complex and challenging public health issue of food security and in a world where one billion people are under-nourished while another billion are…

July 17, 2016
0
Submitted by: Love Knowledge
Category: Food & Nutrition

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