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The Future of Protein: Here’s How Lab-Grown Meat is Transforming Our Future

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Livestock farming contributes to 14.5 percent of all anthropogenic greenhouse gas emissions, meaning 7.1 gigatonnes of carbon dioxide are released from the practice. Lab-grown meat could drastically alter these numbers, especially considering the cost of cultivating meat in a lab has dramatically decreased in the last few years.
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IBM Chief: Computers Will Soon be Smarter Than Humans

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Over the next three decades, that amount of data we encounter daily is expected to rise to over four zetabytes according to Northwester University psychology professor Paul Reber. Rob High, IBM Watson's vice president chief technology officer, believes that cognitive computing is the answer to this increase in data – and IBM is already working on it.
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