A recent Gallup poll found that Americans are still largely supportive of the death penalty, with 6 in 10 in favor as punishment for murder. Legal in 32 states, it has come under renewed scrutiny in light of several botched executions in 2014. At the heart of the debate are many complicated questions. Within a flawed criminal justice system, is it possible to know every person’s guilt with a sufficient degree of certainty? Does the fear of death reduce crime? Are there race and class biases in sentencing? Are some crimes so heinous in nature that punishment by death is the only appropriate measure, or is capital punishment always immoral? Should we abolish the death penalty?

Millennials growing up with revolutionary technology and entering adulthood in a time of recession have recently been much maligned. Are their critics right? Is this generation uniquely coddled, narcissistic, and lazy? Or have we let conventional wisdom blind us to their openness to change and innovation, and optimism in the face of uncertainty, which, in any generation, are qualities to be admired?

Smart technology grants us unprecedented, immediate access to knowledge and to each other—a ubiquitous and seamless presence in everyday life. But is there a downside to all of this connectivity? It’s been said that smart technology creates dependency on devices, narrows our world to echo chambers, and impairs cognitive skills through shortcuts and distraction. Are smart tech devices guiding so much of our decision making that we are losing autonomy without even realizing it? Or are these concerns an overstatement of the negative effects of high-tech consumption?

Genetically modified (GM) foods have been around for decades. Created by modifying the DNA of one organism through the introduction of genes from another, they are developed for a number of different reasons—to fight disease, enhance flavor, resist pests, improve nutrition, survive drought—and are mainly found in our food supply in processed foods using corn, soybeans, and sugar beets, and as feed for farm animals. Across the country and around the world, communities are fighting the cultivation of genetically engineered crops. Are they safe? How do they impact the environment? Can they improve food security? Is the world better off with or without GM food?