Obesity Economics
- Submitted by: Love Knowledge
- Category: Food & Nutrition
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Bump it!Course Description:
This course introduces students to the economic approach to evaluating obesity. It focuses on attributable health care expenditures, quality adjusted life years, productivity changes, consumer sovereignty, and the incentives and regulations that can be used to change individual adult, parent, and child behavior.
Note: This is not an instructor led course
Course Link:
http://ocw.jhsph.edu/index.cfm/go/viewCourse/course/obesityecon/coursePage/index/
- School: Johns Hopkins
- Area Of Study: Food & Nutrition
- Degree Program: Bachelors Degree
- Fee/No Fee: No Fee
